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Barbera d'Alba Superiore, Adriano Marco e Vittorio

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Data sheet

District Piemonte

More info

BARBERA D'ALBA SUPERIORE

D.O.C.

Vine-variety

Barbera

Production area

vineyards facing East and West

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 30 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Production per hectare

4,500

Harvest

manual; first ten days of October

Winemaking process

after a careful selection at the harvest, the grape is crushed and fermented in stainless steel basins at 28° C. When the alcoholic fermentation is completed, it is racked, in other words the grape marc is removed. It is then transferred several times to obtain a clear wine

Storage

in stainless steel basins and aged in oak barrels with an average capacity from 30 to 50 hl

Ageing in bottle

some months

Alcool

13.5%-14.5% by vol

Colour

bright ruby red with garnet red tones that become more pronounced as it ages

Aroma

blackberry, jam and jam scents, delicate and intense perfume

Flavour

full, complex and balanced

Matching

with first courses accompanied by meat sauces; with wild game and grilled red meat second courses; medium seasoned cheeses

Serving temperature

16-18 °C

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Barbera d'Alba Superiore, Adriano Marco e Vittorio

Barbera d'Alba Superiore, Adriano Marco e Vittorio

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