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Barbera d'Alba, Adriano Marco e Vittorio

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Data sheet

District Piemonte

More info

BARBERA D'ALBA

D.O.C.

Vine-variety

Barbera

Production area

vineyards facing East and West

Altitude

about 300 metres above sea-level

Soil

white tufaceous marl

Vineyards

average age 30 years

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Production per vine

2 kg

Production per hectare

4,500

Harvest

manual; first ten days of October

Winemaking process

after a careful selection at the harvest, the grape is crushed and fermented in stainless steel basins at approximately 25° C. When the alcoholic fermentation is completed, it is racked, in other words the grape marc is removed. It is then transferred several times to obtain a clear wine

Storage

in stainless steel basins

Ageing in bottle

a few months

Alcool

13,5%-14% by vol

Colour

bright ruby red with full tones and purple hues

Aroma

fruity hints (if still young) harsh aroma (when it matures) with blackberry and jam tones

Flavour

full with acidic traces that emphasis its scent and freshness

Matching

with some soups (onions and vegetables), fowl in aromatic sauces, grilled red meat, eel, cod and stock fish, medium-seasoned cheeses

Serving temperature

16-18 °C

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Barbera d'Alba, Adriano Marco e Vittorio

Barbera d'Alba, Adriano Marco e Vittorio

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