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Wine made from Nebbiolo grapes grown...
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Wine made from Nebbiolo grapes grown in the municipality of La Morra, elegant and ruby red in color. Intense on the nose with notes of violet, raspberry, and wild strawberry. Fresh, fairly savory with delicate tannins on the palate. Elegant and harmonious, with great persistence and finesse
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Barolo del Comune di La Morra, Rocche Costamagna
Wine made from Nebbiolo grapes grown in the municipality of La Morra, elegant and ruby red in color. Intense on the nose with notes of violet, raspberry, and wild strawberry. Fresh, fairly savory with delicate tannins on the palate. Elegant and harmonious, with great persistence and finesse
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| District | Piemonte |
BAROLO DEL COMUNE DI LA MORRA
D.O.C.G.
Grape Variety
100% Nebbiolo
Vineyards
Municipality of La Morra, various vineyards
Soil
Calcareous / sandy
Planting Density
4,800 vines/Ha
Vinification Method
Maceration on the skins for about three weeks at 27°C
Aging
Aged for 18 months in oak barrels
Cellaring Potential
10 to 15 years
Tasting Notes
Ruby red color. Intense on the nose with notes of violet, raspberry, and wild strawberry. Fresh, fairly savory with delicate tannins on the palate. Elegant and harmonious, with great persistence and finesse
Serving Temperature
16–17°C
Format
0.75 l bottle – 1.5 l magnum
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