Langhe Dolcetto Trifulot® View larger

Langhe Dolcetto Trifulot®, Teo Costa

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This is the first red grape variety to be harvested in Piemonte and its fruits are pleasantly sweet. In our “wine-tasting” times, our “Trifulot” is enjoyed as a “drinking” wine: the Dolcetto variety has always been considered an enjoyable drinking wine, perfect for Bacchus’ friends who like a pleasant, light and fruity wine with a clean finish. The name of the vineyard is a reminder of the truffle-seekers (trifulau in our local dialect) who often still scour this land far and wide for the precious white truffles growing under the oak-trees

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Data sheet

District Piemonte

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LANGHE DOLCETTO TRIFULOT® 

D.O.C.

Type of wine

fresh and young red wine, perfectly suited for a whole meal

Vineyard location

town of Castellinaldo, location Trifulot

Soil and exposure

placed in the centre of a hill where the soil is particularly sandy and characterized by alkaline pH. Southern exposure

Grape variety

Dolcetto 100%

Vinification

selection of grapes during harvesting. Carbonic maceration. Fermentation in stainless steel tanks

Alcohol content

12.5 % - Acidity 5 grams per litre

Aging

no wood. 3 months in bottles

Type of bottle

high-shoulder (75cl)

Packaging

12-bottle cases

Release

end of March

Colour

ruby red with light purple reflections

Smell

light, fruity and reminiscent of its varietal flavours

Taste

full, fresh, vigorous and fruity

Evolution

this wine is at its best in the first 2 - 3 years

Serving temperature

12 - 14°C

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Langhe Dolcetto Trifulot®, Teo Costa

Langhe Dolcetto Trifulot®, Teo Costa

This is the first red grape variety to be harvested in Piemonte and its fruits are pleasantly sweet. In our “wine-tasting” times, our “Trifulot” is enjoyed as a “drinking” wine: the Dolcetto variety has always been considered an enjoyable drinking wine, perfect for Bacchus’ friends who like a pleasant, light and fruity wine with a clean finish. The name of the vineyard is a reminder of the truffle-seekers (trifulau in our local dialect) who often still scour this land far and wide for the precious white truffles growing under the oak-trees

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