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Barbera d’Alba Campass, Fratelli Cigliuti

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Data sheet

District Piemonte

More info

BARBERA D’ALBA CAMPASS

D.O.C.

Grape variety

100% Barbera

Production zone

Neive

Vineyard

Campass in the Serraboella cru

Location

Southeast

Altitude

350 m above sea level

Soil composition

clayey

Vine age

25 years

Yield per hectare

about 5,000-5,500 Kg

Pruning

upwards Guyot training

Fermentation and maceration

in steel vats at controlled temperatures

Ageing

18 months in new and second-use French oak barriques

First vintage

2000

Serve with

roast and grilled white and red meats, pasta with meat sauces, risottos and soups, semi-mature cheeses, cured meats

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Barbera d’Alba Campass, Fratelli Cigliuti

Barbera d’Alba Campass, Fratelli Cigliuti

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