Intense ruby red in colour with...
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District | Toscana |
ROSSO DI MONTALCINO
D.O.C.
Production area
Estate vineyards in the southern hills of Montalcino
Altitude
100 meters above sea level
Position
Hillside
Soil type
Light olive brown colour, calcareous topsoil with presence of rocks
Grape varieties
100% Sangiovese
Trellising system
Cordone speronato (Spurred cordon)
Vine density
4.100 vines/ha
Hectar yield
70 q.li/ha
Production technique
The selected grapes are vinified in Horizon hybrid stainless steel & wood tanks, with an average maceration of 7-10 days. After an aging period of 10-12 months, partially in barriques and partially in large oak barrels, followed by an additional 6 months in bottle before release
Description
Colour: intense ruby red with violet reflections
Bouquet: intense, fresh, fruity with typical varietal characteristics of violet, cherry, plum
Taste: gentle, wide, soft, with surprising length
Winemaker’s notes
A super-classic of Montalcino and Banfi. A wine able to match the elegance and solidity of its elder counterpart with a freshness and directness that make it one of the most versitile wines within Banfi’s offer. Very enjoyable when released, it is also suitable for a long aging
Food pairings
Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging
First vintage produced
1983
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