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Barbera d'Alba Dina, Angelo Negro

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Data sheet

District Piemonte

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BARBERA D'ALBA DINA

D.O.C.

VINEYARD

Grape variety

Barbera

Production area

vineyards located in the hills of Langhe and Roero

Altitude

200-340 m above s.l.

Sun exposure

south, south-west

Soil

clayey with veins of sand

Breeding system

guyot

HARVEST 

Period

end of september

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

traditional in stainless steel for 8-10 days

Maturation

10-12 months

Preservation and endurance

bottle in horizontal position, more than 5 years

SENSORY PROFILE

Intense red purple with violet glare. Pleasant and fresh fragrance with hint of plum, cherry and bilberry. Soft elegant taste with good final acidity

Suggested temperature of service

16-18°C

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Barbera d'Alba Dina, Angelo Negro

Barbera d'Alba Dina, Angelo Negro

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