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Barolo Bussia, Aldo Conterno

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the grapes used to make Barolo come from vineyards which are at least 20 years old

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63,99 €

-12%

72,71 €

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Data sheet

District Piemonte

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BAROLO BUSSIA

D.O.C.G.

Species of vine

Nebbiolo, Michet and Lampia varieties

 Vineyard

different vineyards, in Bussia Bussia (Monforte d'Alba)

Harvest

manual, with grapes selection in the vineyard

Time of harvest

mid-October

Vinification

red, with skin soaking inside stainless steel vats

Vinification time

the must stays on contact with the skins for 25-30 days: during this time the alcoholic vinification  gets fully complete, and the wine is then drawn off

Vinification temperatures

changeable, with highest peaks of 32 degrees centigrades

Cellar refining

The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 26 months

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Barolo Bussia, Aldo Conterno

Barolo Bussia, Aldo Conterno

the grapes used to make Barolo come from vineyards which are at least 20 years old

Write a review

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