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Barbera d'Alba Gallina, La Spinetta

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Serious with great fruit and strong balanced acidity... 

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Data sheet

District Piemonte

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BARBERA D'ALBA GALLINA

Appellation

Barbera d’Alba D.O.C.

Grape variety

100% Barbera

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in French oak barrels, of which 20% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months

Tasting Notes

Color: violet-red

Bouquet: hints of blueberry, cherries and rosehips

Taste: intense, balanced and powerful, but also soft and elegant

Technical Characteristics

Alcohol content

14.5% vol

Total acidity

6 g/lt

pH level

3.65

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Barbera d'Alba Gallina, La Spinetta

Barbera d'Alba Gallina, La Spinetta

Serious with great fruit and strong balanced acidity... 

Write a review

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