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Barbaresco Valeirano, La Spinetta

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Exotic, berry and mineral undertone, ruffled tannins... 

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118,00 €

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Data sheet

District Piemonte

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BARBARESCO VALEIRANO

Appellation

Barbaresco D.O.C.G.

Grape variety

100% Nebbiolo

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 17 days. Malolactic fermentation done in French oak barrels, of which 50% new and the remaining second passage, followed by 20 months of aging. Finally, bottle aging for about 6 months

Tasting Notes

Color: intense ruby red with orange reflections

Bouquet: hints of cinnamon and jasmine

Taste: spicy and balsamic hints that blend with an exceptional minerality

Technical Characteristics

Alcohol content

14.5% vol

Total acidity

5.5 g/lt

pH level

3.6

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Barbaresco Valeirano, La Spinetta

Barbaresco Valeirano, La Spinetta

Exotic, berry and mineral undertone, ruffled tannins... 

AWARDS

Write a review

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