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Exotic, berry and mineral undertone,...
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District | Piemonte |
BARBARESCO VALEIRANO
Appellation
Barbaresco D.O.C.G.
Grape variety
100% Nebbiolo
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 17 days. Malolactic fermentation done in French oak barrels, of which 50% new and the remaining second passage, followed by 20 months of aging. Finally, bottle aging for about 6 months
Tasting Notes
Color: intense ruby red with orange reflections
Bouquet: hints of cinnamon and jasmine
Taste: spicy and balsamic hints that blend with an exceptional minerality
Technical Characteristics
Alcohol content
14.5% vol
Total acidity
5.5 g/lt
pH level
3.6
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