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Veneto Rosso Carmenere Più, Inama

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Data sheet

District Veneto

More info

VENETO ROSSO CARMENERE PIÙ

I.G.T.

Type

Dry red wine

Area

Colli Berici

Variety

Carmenère 70% Merlot 30%

Characteristics of the vineyard

Site

Lonigo and San Germano dei Berici (VI)

Altitude

50 - 250 m asl

Exposure

South

Soil characteristics

iron-rich clay over limestone

Canopy system

Guyot and pergola

Density

5,000 vines / ha

Vineyard age

from 10 to 42 years

Yield

50 hl/hectare

Hand picked

Annual production

80,000 bottles

Enology

All varieties are 100% destemmed. After 12 days’ maceration in upright stainless fermenters with internal paddles the must is racked and malo occurs in steel. The wine is aged in 2nd fill 225l French oak barriques for 12 months. A final racking is followed by a gentle pad filtration before bottling. The wine is unfined

Impressions

Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length

Recommended combination

At its best with local salami (sopressa, sopressa with garlic and Val Liona D.O.P. ham) and grilled pork

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Veneto Rosso Carmenere Più, Inama

Veneto Rosso Carmenere Più, Inama

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