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Barbaresco Asili, Ca’ del Baio

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The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines

Il Barbaresco Secondo Cà del Baio

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35,18 €

-12%

39,98 €

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Data sheet

District Piemonte

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BARBARESCO ASILI

D.O.C.G.

Denomination

Barbaresco D.O.C.G.

Cru

Asili

Location

Village of Barbaresco

Grape-variety

100% Nebbiolo

Planting of vineyards

Between 1967 and 2000

Type of soil

Bluish clayey-limestone marl

Position

Facing south-west

Harvest

Between the end of September and the beginning of October

Vinification and ageing

The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. The wine then matures in wood for 24 months, partly in oak casksband partly in small French barrels, before continuing its ageing in the bottle for 6 months

Tasting properties

Colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor

Pairings

goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine

Serving temperature

18°C

Storing

Ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years - and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature

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Barbaresco Asili, Ca’ del Baio

Barbaresco Asili, Ca’ del Baio

The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines

Il Barbaresco Secondo Cà del Baio

Write a review

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