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Barbera d’Alba Vigna dei Romani, Enzo Boglietti

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Data sheet

District Piemonte

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BARBERA D'ALBA VIGNA DEI ROMANI

Denominazione

Barbera d'Alba D.O.C. Vigna dei Romani

Grape variety

100% Barbera

Vines training method

Guyot

Origin

La Morra

Exposure

est/sud-est

Altitude

400 m

Soil

Silty clay slightly alkaline. 80 years old vines

Winemaking

11 days fermentation at controlled temperature. Plunged twice a day

Maturation

28 months. Matured in barriques, 90% new for 22 months than for 6 months in bottle before release

Tasting notes

Very intense ruby color. Warm bouquet of ripe red fruit, chocolate and spice. The palete is energetic and delicate at the same time, with a thick texture, velvety tannins and a long finish

Yield/ha

40 q

Bottles made

2,465 + 100 Magnum

Serving temperature

16°-18°

Alcohol

14,5%

Ageing potential

Up to 10-15 years

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Barbera d’Alba Vigna dei Romani, Enzo Boglietti

Barbera d’Alba Vigna dei Romani, Enzo Boglietti

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