Made from 100% Barbera grapes grown in our 11 hectares of estate-owned vineyards, which vary in age, clone, sun exposure and soil type
The Ca’ del Baio story started out on this very vineyard, on one of the best-known Crus in the Langa, and this elegant, refined wine encapsulates to perfection the precious fruit grown on our oldest vines
To the eye, the wine is deep ruby-red in colour with violet highlights. The bouquet is young and fresh, with a playful combination of fruity and flowery notes. To the palate, Dolcetto offers a well-balanced, persistent combination of tartness, tannins and alcohol, and has a long, complex final
AWARDS Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
The Roero district is a small area on the left bank of the Tanaro river, half-way between Alba and Asti in southern Piemonte, with a mostly hilly, sandy or limestone ground. Thanks to the vintage of 1989 the Roero Arneis’ traditional habitat has achieved the status of D.O.C. The hills on which it is planted are extremely steep and most vineyard work must...
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels OFFER 6 BOTTLES OFFER 12 BOTTLES
Levarìe: refers to the east-facing slopes of the Soave Classico area, which benefit from the light and the cool morning sun. The result is wines that are particularly soft and elegant
This is certainly the noblest red grape variety in Piemonte, the region itself rightly deserving its reputation as the greatest red wine area in Italy. Growing Nebbiolo is no easy task, however requiring as it does a great deal of skill and highly qualified work to grow this very special wine. It is the first variety to blossom in spring and the last to...
This is our interpretation of Soave Classico with an eye to history: an oldstyle Soave that recalls the traditions of our ancestors and offers forgotten aromas and flavors. A selection from old, south-facing vines, employing preused barrels and minimalist winemakingdistrict
This is our most modern interpretation of Soave Classico: a selection of grapes from our east-facing vineyard in the Carbonare district
This is our entry-level wine, the one we call “a little everyday luxury”. A classic, harmonious, intensely flavored wine: its minerality and hints of wildflowers make it attractive and intriguing, and easy to pair with food
This version of Barolo is produced from a selection of grapes from the prestigious Fantini vineyard in the Bussia area. The vineyard Fantini lies at an elevation higher than the others belonging to the same cru and on a soil characterized by sandstones of Diano belonging to the Tortonian stage with high percentage of sand
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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