The pride of our house, has been...
Pressenda is a spectacular vineyard overlooking the Castle of Serralunga d’Alba, located in the cru Castelletto of Monforte d’Alba. The wine is ready to develop in the bottle, yet is already enjoyable thanks to the natural acidic component that refreshes the palate
This wine is produced with grapes selected in the area of San Marzano in the Salento region of Apulia. After temperature controlled fermentation is over, must is gently pressed and the wine goes through 4 months aging in French oak barrels
Iold inhabitants of Castellinaldo say that “the mother of Barbera vines had always lived in the site of San Michele (Sanmicè in our dialect) since in the beginning of time”. Perhaps our winery has been a little overconfident but long ago we decided to invest a lot in this very place at Castellinaldo and in its vocation for Barbera.Sometimes we seem to...
A stylish, graceful wine, far from commonplace. The wine is very pleasant the spring after the harvest but is at its most enjoyable after a few months in the bottles. It can be kept in bottles for several years without suffering in quality
Duca di Salaparuta’s unrivalled style expresses its most light-hearted side in Onìris, a fresh wine with a very contemporary tang, made from perfectly matured hand-picked grapes. Superb as an aperitif, and with ethnic starters
A classic but by no means banal blend, this wine harmoniously bonds two vines with strong personalities, astonishing for its serene balance. Merlot, with its Mediterranean fragrance, and Nero d’Avola, with its softness and its forceful cherry scent
A delicate pétillant note and an extraordinary freshness on the palate are the features that make Star the perfect protagonist of any aperitif but also of a pleasant meal. A blend of Insolia and Chardonnay grapes, this intensely fruity wine, teeming with citric hints, has a modern personality and a glamorous style
This sparkling wine, which for the first time combines the character of Grillo with the ethereal aroma of Müller Thurgau, is even more slender and lively, perfect for the most curious wine enthusiasts who will be captivated by its jasmine scent and its cleanness on the palate
A fitting wine for an aperitif with friends, Calanìca Insolia & Chardonnay has an appealingly balanced nature. Careful work in vineyard and cellar lies behind this blend’s freshness, in which elegant Chardonnay aromas interweave with Insolia’s full-bodied charisma
This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally combines the freshness of Grillo with the structure of Viognier. Its contemporary and daring personality makes it a winner with those who like to experiment
Colomba Platino is made with Insolia grapes grown on the Risignolo Estate. Created for the first time in 1959, this elegant white is fresh but at the same time bold and well structured. It is one of the best known whites for connoisseurs and clearly shows its close bond with its territory of origin
A refined blend of red grapes vinified into rosé merges in a delicate encounter which is intriguing due to the originality of the aromas and flavours. Carbonated by the Charmat method, this innovative Brut sparkling wine combines with elegance an “incisive” touch with great softness and ease of drinking
A careful selection of white grapes give life to Sior Berto, strictly carbonated by the Charmat method. An ambitious sparkling wine, with dry and arid taste, which is able to charm with its combination of freshness and acidity
Vinified by only Moscato grapes cultivated on the hills of the North-East, this Charmat method sparkling wine is the emblem of aromatic quality. It fills the palate with sweet and fruity sensations and refreshes it with lively bubbles
From the hills of Valdobbiadene, the birthplace of Prosecco, which has conquered palates across the world, comes this refined sparkling wine with unmistakable aromas and marked territorial connotation. 100% Glera grapes and careful vinification in line with the dictates of Venetian tradition
A homage to the Venetian farming tradition, to the wisdom of which the Prosecco owes its characteristic pleasantness. Sparkling, this wine interprets in modern key the Venetian winemaking tradition
The best Glera grapes of each vintage are selected to give life to the Prosecco Millesimato Dry of Vineyards V8+. An amiable sparkling wine that leaves you with the pleasantness of the sugary residue, as taught by the most ancient Prosecco tradition
Only the best Glera grapes from each vintage are used to create the Millesimato Brut of Vineyards V8+. In the vineyard the grapes with the best organoleptic profile are carefully selected to create a unique sparkling wine with dry and strong taste, able to conquer every palate
100% Glera grapes are used to create this sparkling wine with excellent freshness and drinkability. Carbonated by the Charmat method to guarantee the fruity aromas of the grapes, the Prosecco DOC is the perfect companion for a convivial and cheerful toast
From a single hill in the Valdobbiadene territory come wines that are adorned with the exclusive name of Cartizze. Sparkling wines of the highest class, with elegant and defined aromas that only the Cartizze hill is able to infuse into the grapes
Think, you can drink wine for five reasons: first in order to party, then fill the thirst for then to avoid having thirst after, then do to honor the good wine and finally for any reason.
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Italy is the country of wine ... the Piedmont is the land of wine .... the beating heart of the province of Cuneo, where we live,are the great wines of excellence. We grew up with wine, wine is part of our culture; for this was pretty simple and natural to deal with what is certainly one of the excellence of made in Italy.
Here's how Byvino was born: tfrom the idea of two friends that, having also had different working experiences and in different fields, they have had, for a long time, the wine's passion in the heart