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Birbèt, Angelo Negro

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Data sheet

District Piemonte

More info

BIRBÈT

VINEYARD

Grape variety

Bragat rosa (Brachetto del Roero)

Production area

Roero

Altitude

200-280 m above s.l.

Sun exposure

south, south-west

Soil

calcareous - sandy

Breeding system

guyot

HARVEST

Period

half September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

maceration at low temperature for 24 hours

Alcoholic fermentation

in autoclave

Maturation

in stainless steel tanks

Preservation and endurance

bottle in horizontal position or standing, within 2 years

SENSORY PROFILE

Cherry red color with violet hues. Creamy and persistent foam. Fragrant and aromatic, it reminds strawberry, rose, raspberry and blackberry. In mouth it is sweet and harmonious with a pleasant acid note

Suggested temperature of service

5°C

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Birbèt, Angelo Negro

Birbèt, Angelo Negro

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