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Cirò Rosso Riserva Duca San Felice, Librandi

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Data sheet

District Calabria

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CIRO' ROSSO RISERVA DUCA DI SAN FELICE

Riserva D.O.C.

Production Area

Cirò and Cirò Marina 

Production region

Calabria

Grapes

Gaglioppo 100%

Soil

limestone and clay loam

Training system and planting density

head trained, 5.000 plants/ha

Yield per hectare

85 quintals – 55 hectolitres 

Harvest period

first ten days of October

Vinification

in thermo-conditioned stainless steel, with a maceration of seven to ten days

Ageing

three years in stainless steel, with an additional bottle ageing of a few months before marketing

Best drinking time

five to seven years

Food pairings

A full bodied and structured wine, the Cirò Rosso Riserva Duca Sanfelice goes best with roasted red meats, game, wildfowl braised meets, liver, spicy dishes and lamb, as well as aged cheese

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Cirò Rosso Riserva Duca San Felice, Librandi

Cirò Rosso Riserva Duca San Felice, Librandi

 

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