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Cirò Rosso, Librandi

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Data sheet

District Calabria

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CIRO' ROSSO 

D.O.C.

Production Area

Cirò, Cirò Marina, Crucoli, Melissa

Production region

Calabria 

Grapes

Gaglioppo 100%

Soil

limestone and clay loam

Training system and planting density

head trained and spurred cordon, 5,000 plants/ha

Yield per hectare

90 quintals – 65 hectolitres 

Harvest period

end of September, beginning October

Vinification

in thermo-conditioned stainless steel, with gentle pressing of the grapes and brief maceration

Ageing

in stainless steel, with an additional bottle ageing of a few months before marketing

Best drinking date

three years

Food pairings

A wine for flavourful meat dishes, particularly suited to red meat and game, Cirò marries well with the local cuisine of roast goat and lamb, meat stews and roasts with bell peppers

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