Vinification
with soft pressing of grapes and fermentation in stainless steel tanks at 16° C temperature to exalt the olfactory richness of the grapes
Maturation
at the end of vilification in the following spring, the wine is bottled to allow the wine to age on the lees for 3 years
Tasting notes
Pale straw yellow in color, intense and continuous perlage . The scent is delicate and fragrant with hints of hazelnut, bread crust, yeast, ripe apple and sage. Dry and clean, it offers a nice acidity and good length. Serving temperature 8-10 ° C
Food Pairings
ideal for aperitif, it matches elegantly in the presence of cold cheese salads, fish and white meat. Also perfect for pasta with vegetables and delicate main dishes
