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Prosecco Superiore di Conegliano Valdobbiadene Millage, La Marca

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Data sheet

District Veneto

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PROSECCO SUPERIORE DI CONEGLIANO VALDOBBIADENE MILLAGE 

D.O.C.G.

Designation of origin

Conegliano-Valdobbiadene Prosecco Superiore

Grape variety

Glera

Winemaking notes

Very soft pressing. Initial fermentation with selected yeasts at temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C

Alcohol content

11% vol

Colour

Straw yellow with greenish shades

Bouquet

Intense and elegant, delicate, with a hint of fruit and acacia flowers

Main features

Fresh, soft, harmonious with clear fruit flavours and a pleasantly slightly bitter after taste

Food pairing suggestions

An excellent aperitif or to accompany a full meal. Pairs well with starters and fish dishes. Serve chilled between 6 - 8°C

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Prosecco Superiore di Conegliano Valdobbiadene Millage, La Marca

Prosecco Superiore di Conegliano Valdobbiadene Millage, La Marca

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