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Brut Metodo Classico Luigi Coppo, Coppo

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Luigi, who took over the winery after his father Piero Coppo, found himself faced with a difficult period following the floods of 1948. His tenacity and determination pulled the winery through and even led to improvements in modern restructuring and adopting innovative technologies. This sparkling wine is dedicated to Luigi and to everyone who pushes ahead in the face of adversity

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Data sheet

District Piemonte

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BRUT METODO CLASSICO LUIGI COPPO

Appelation

vino spumante di qualità

Grape variety

100 % Pinot Nero

Exposure

south-south est

Soil composition

clay marls and chalky rocks of marine sedimentary origin

Vineyard altitude

980-1,150 ft a.s.l.

Training system

Guyot

Harvest

selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets

Vinification system

soft pressing and fermentation in stainless steel tanks at controlled temperature

Malo-lattic

carried out

Aging

18-24 months on the lees in the bottle

Capturing the sparkle

in the bottle in the traditional champagne manner

Color

pale straw-yellow with greenish reflections

Perlage

fine

Nose

intense, fragrant, fresh apple aromas followed by the characteristic scent of bread and yeast

Taste

dry, fresh, delicate

Pairings

as aperitif, mortadella, fried baby squids and anchovies, steamed prawns

Serving temperature

6°/ 8°

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Brut Metodo Classico Luigi Coppo, Coppo

Brut Metodo Classico Luigi Coppo, Coppo

Luigi, who took over the winery after his father Piero Coppo, found himself faced with a difficult period following the floods of 1948. His tenacity and determination pulled the winery through and even led to improvements in modern restructuring and adopting innovative technologies. This sparkling wine is dedicated to Luigi and to everyone who pushes ahead in the face of adversity

Write a review

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