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This limited production Rosé metodo...
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This limited production Rosé metodo classico is made from a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the “ancestral method”. The term derives from the French ancestre (”ancestor”, “hailing from the distant paste”) called such because this was once the only way possible to make a sparkling wine
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Brut Rosé Metodo Classico Clelia Coppo, Coppo
This limited production Rosé metodo classico is made from a blend of Chardonnay and Pinot Nero vinified as red wine. The remarkable finesse and delicacy of this sparkling wine comes from secondary fermentation in the bottle, made possible because of its residual sugars a fermentation method that follows the “ancestral method”. The term derives from the French ancestre (”ancestor”, “hailing from the distant paste”) called such because this was once the only way possible to make a sparkling wine
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District | Piemonte |
BRUT ROSÉ METODO CLASSICO CLELIA COPPO
Appelation
vino spumante di qualità
Grape variety
95 % Chardonnay, 5% Pinot Nero
Exposure
south-south est
Soil composition
calcareous and sandy marl
Vineyard altitude
650–820 ft a.s.l.
Training system
Guyot
Harvest
selection in vineyards of the healthiest and ripest grapes hand collected into 40 lb picking baskets
Vinification system
soft pressing and fermentation in stainless steel tanks at controlled temperature
Malo-lattic
not carried out
Capturing the sparkle
in the bottle in the traditional champagne manner
Refining
36 months on lees in the bottle
Alcohol
12,01 % vol
Total acidity
6,07 g/l
pH
3,27
Color
pale pink with copper refle
Perlage
fine and persistent
Nose
fresh plums, jujubes, currants, hints of breadcrust, ending with mineral undernotes
Taste
soft, long lasting, freshly and pleasantly savory
Pairings
aw and marinated fish, chopped raw meat, shellfish soup
Serving temperature
8°/10°
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