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Moscato d'Asti Canelli Moncalvina, Coppo

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Of the 52 townships that may carry the denomination Moscato D.O.C.G., only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti D.O.C.G. Canelli

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Data sheet

District Piemonte

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MOSCATO D’ASTI CANELLI MONCALVINA

Appelation

Moscato d’Asti D.O.C.

Grape variety

Moscato bianco di Canelli

Production area

south of Asti

Exposure

south – south east

Soil composition

calcareous marl

Vineyard altitude

200-280 ft a.s. l.

Training system

Guyot

Vineyard density

4,000 – 4,500 plants per hectare

Harvest

selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets

Vinification system

soft pressing is followed by a slow fermentation in stainless steel tanks at a controlled temperature untill the alcohol content reaches 5%. During this process part of the carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness. Before bottling the wine is micro filtered to get transparency, purity and stop any residual fermentation of the yeasts

Color

straw colored yellow slightly tinted with greenish reflections

Nose

floral notes along with peach and pear overtones

Taste

fresh and aromatic

Pairings

cakes, cookies, fruit based desserts, Robiola di Roccaverano (an old typical goat cheese from Piedmont)

Serving temperature

10° C

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Moscato d'Asti Canelli Moncalvina, Coppo

Moscato d'Asti Canelli Moncalvina, Coppo

Of the 52 townships that may carry the denomination Moscato D.O.C.G., only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters a.s.l. can be made into Moscato d’Asti D.O.C.G. Canelli

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