Moscato d'Asti, Marco Porello

MOSCATO D'ASTI

D.O.C.

Name

Moscato d’Asti        

Type

Partially fermented white must Location and geographical exposure: In the township of Calosso (Asti) the terrain is exposed to East

Soil

Calcareous, clayish that exalts typical aromas

Variety

Moscato d’Asti

Training system

Guyot with fruit bearing canes of 7-9 buds

Harvest time

End of August. Harvest by hand with 20 Kg capacity plastic perforated boxes

Vinification method

Soft pressing of the grapes. Maceration for 4-5 days under controlled temperature of 10 o C

Ageing

Re-fermentation in stainless steel autoclaves, for about 14 days at a temperature of 15 o C. Residual sugar of 130-140 g/l and 5% alcohol per volume

Color: Straw yellow with greenish glint, smooth and persistent perlage

Nose: Aromatic, floral and fruity

Taste: Sweet, fresh and harmonic

Best with

Typical desserts wine

Serve at

8 o - 10 o C

Storage and duration

drink within 2 years

Bottle sizes

0,75 lt