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Moscato d'Asti Primo Bacio, Scagliola


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7,14 €

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Data sheet

District Piemonte

More info



Grape variety


Surface and growing area

7 Ha in Calosso town

Age of the vineyards

till 20 years old

Vine density

4,000 per hectare


Beginning of September, traditional harvest with manual selection of grapes

Wine Hl per hectare

67 hl per hectare

Number of bottles produced



Soft pressing and cold clarification: Fermentation at controlled tempeature with the use of selected yeasts for about 15 days in soft pressure. The must is kept cold in tanks at controlled temperature. Malo-lactic does not take place


Wine bottled while young

Analytical info

Alcohol content: approx 5,00%Vol; total acidity: approx 5,70 g/l; residual sugar: approx 130,00 g/l; dry extract: approx 23,00 g/l; total SO2: approx 120 mg/l; Carbon Dioxide: 1,94 atm

Tasting notes

Moscato with strong and original personality; aromatic bouquet of flowers, sage and rosemary. Long finish with good presence of sweet and ripe fruit; golden straw color


It pairs well with desserts, fruit, soft cheeses and snacks. It should not be underestimated in combination with slightly spicy, oriental meals. It is advisable to keep the wine in a cool place, away from light at a temperature of about 10-12°C. Drink it preferably young and serve it in a cup or dessert glass at a temperature of about 4-6°C


With its heady scent, its sparkling and persistent taste, this Moscato excites you like the first kiss and you will not forget it anymore


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Moscato d'Asti Primo Bacio, Scagliola

Moscato d'Asti Primo Bacio, Scagliola


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