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Moscato d'Asti is a large aromatic...
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| District | Piemonte |
MOSCATO D’ASTI UN BUON MOMENTO ...
D.O.C.G.
Harvest (hand-picked)
late August, first week of September
Vineyard area
Santo Stefano Belbo
Soil
Geological origin or tertiary Miocene, marine sedimentation. It is essentially characterized by light gray marl and sandstone (Langhiano - Serravaliano)
Plant density
4,000 Vines / Ha
Average age of vines
30-40 years
Yielt per plant
3 Kg
Exposure
south-west
Variety
Moscato Bianco
Pressing grapes
soft pressing
Fermentation
in refrigerated steel for the conservation of the must, until ready to use
Yeasts
selected yeasts. Autochthonous
Ageing
the filtered must is kept in cold storage at a controlled temperature, around zero degrees celsius, until the time of processing for fermentation
Alcohol
5,5 % Vol
Colour
straw yellow color more or less intense depending on the vintage
Bouquet
intense but delicate with hints of flowers and fruits
Taste
elegant, refined. The delicate and balanced sweet are given by the fruity aromas typical of the Muscat grapes
It should be served at a temperature of 8-10°C
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