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| District | Campania | 
GRECO TABURNO
D.O.P.
Bottles
16,000
Variety
100% Greco
Hield for hectar
70
Harvest
By hand
Harvest time
Beginning October
Fermentation
Stainless steel tanks
Fermentation days
15
Max fermentation temp.
14° - 17°
Total acidity
6.18 g./l
Total dry extract
24 g./l
Alcool
13.5% vol
Excellent with
Fish, crustaceans
Service temperature
8° - 10°
 
                
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