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Leone d'Almerita, Tasca d'Almerita

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Experimentation and research, in the vineyards and in the cellar, are expressions of the tendency towards total quality, that we find today in this year’s Leone d’Almerita. The great size of the Regaleali Estate and the crucial overnight thermal excursion of more than 15°C makes it possible to choose which varieties to plant, while ensuring the conservation of the aromatic quality of the grapes. This is how the new Leone d’Almerita was born - fresh, with an aromatic taste and a clear personality, which combines the aromas and fragrances of Catarratto Bianco and the smoothness of Chardonnay

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13,34 €

-12%

15,16 €

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Data sheet

District Sicilia

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LEONE D’ALMERITA

Grapes

Catarratto (43%), Pinot Bianco (25%), Sauvignon (22%) and Traminer Aromatico (10%)

Appellation

White - Sicilia I.G.T.

Vineyards

A selection of high hill grapes grown between 500 and 900 meters above the sea level

Yields per Ha

12 t on average

Fermentation

In stainless steel tanks

Fermentation Temperature

14/16°C

Duration of Fermentation

About 15 days

Malolactic Fermentation

Not developed

Ageing

4 months in stainless steel tanks on yeasts

Alcohol Content

12.00% Vol

Wine Analytical Data

pH 3.15 - TA 6.90 g/l - RS 4.90 g/l - TE 24.20 g/l

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Leone d'Almerita, Tasca d'Almerita

Leone d'Almerita, Tasca d'Almerita

Experimentation and research, in the vineyards and in the cellar, are expressions of the tendency towards total quality, that we find today in this year’s Leone d’Almerita. The great size of the Regaleali Estate and the crucial overnight thermal excursion of more than 15°C makes it possible to choose which varieties to plant, while ensuring the conservation of the aromatic quality of the grapes. This is how the new Leone d’Almerita was born - fresh, with an aromatic taste and a clear personality, which combines the aromas and fragrances of Catarratto Bianco and the smoothness of Chardonnay

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