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Langhe Favorita Onorata, Angelo Negro

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Data sheet

District Piemonte

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LANGHE FAVORITA ONORATA

D.O.C.

VINEYARD

Grape variety

Favorita del Roero (Vermentino)

Production area

Roero

Altitude

250-280 m above s.l.

Sun exposure

east, west, north

Soil

medium textured calcareous

Breeding system

guyot

HARVEST

Period

end of September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

cryomaceration for 8-10 hours

Vinification

in reduction

Malolactic fermentation

absent

Fermentation

stainless steel tanks at 15 degrees

Maturation

stainless steel tanks for 3-4 months “sur lies”

Preservation and endurance

in horizontal bottle position, 2-3 years

SENSORY PROFILE

Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish

Suggested temperature of service

10-12°C

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Langhe Favorita Onorata, Angelo Negro

Langhe Favorita Onorata, Angelo Negro

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