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District | Piemonte |
LANGHE FAVORITA ONORATA
D.O.C.
VINEYARD
Grape variety
Favorita del Roero (Vermentino)
Production area
Roero
Altitude
250-280 m above s.l.
Sun exposure
east, west, north
Soil
medium textured calcareous
Breeding system
guyot
HARVEST
Period
end of September
Harvest
hand-picking with the 20 kg boxes
VINIFICATION
Maceration
cryomaceration for 8-10 hours
Vinification
in reduction
Malolactic fermentation
absent
Fermentation
stainless steel tanks at 15 degrees
Maturation
stainless steel tanks for 3-4 months “sur lies”
Preservation and endurance
in horizontal bottle position, 2-3 years
SENSORY PROFILE
Straw yellow color with greenish reflections. Fresh and intense aroma of flowers and apple. Citrine mouth fresh and delicate with a soft finish
Suggested temperature of service
10-12°C
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