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Sauvignon Ronco delle Mele, Venica & Venica


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41,00 €

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Data sheet

District Friuli

More info


D.O.C. Collio

Ronco delle Mele means "hill of the apples." The in early 1940s, after a big landslide that is still visible today, great-grandfather Daniele planted apple-trees to stabilize the soil and avoid further erosion. Years of this influence made the vineyard a special organic environment where vines are particularly healthy and clearly express the soul of this land. This wine really tells you from where it comes from

Grape Variety

100% Sauvignon Blanc


Ronco delle Mele



Total Acidity

5,6 g/l

Serving Temperature

10° - 12° C (50° F)

grapes are picked in three different moment starting from the top of the hill and ending at the bottom of the valley. Macerated last 12 hours at low temperature then press under CO2 that prevent oxidations. 20% of the juice is fermented in big French oak casks (27 hl) and aged there for 6 months. "Batonage" once a week for two months improves the body

Tasting notes

Light gold with green highlights, explosive nose with elder flowers and hints of sage and mint, white peach and gooseberry. Dry, very balanced, ripe fruit with citrus notes, long finale

Suggestions with typical “Furlan” menus

Pasta with clams, salami, frico (fried Montasio cheese), grilled prawns, truffle on scrambled eggs


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Sauvignon Ronco delle Mele, Venica & Venica

Sauvignon Ronco delle Mele, Venica & Venica

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