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Roero Arneis Serra Lupini, Angelo Negro

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Data sheet

District Piemonte

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ROERO ARNEIS SERRA LUPINI

D.O.C.G.

VINEYARD

Grape variety

Arneis

Production area

Roero

Altitude

280-320 m above s.l.

Exposure

south-west, west

Soil

calcareous – sandy

Breeding system

guyot

HARVEST

Period

September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

20% criomaceration for 8-10 hours

Malolactic fermentation

absent

Fermentation

stainless steel tanks at 15-17 degrees

Maturation

stainless steel tanks for minimum 4 months “sur lies” with “batonnage”

Preservation and endurance

in horizontal bottle position, 4-5 years

SENSORY PROFILE

Intense straw yellow color. Fragrance of yellow flesh fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero

Suggested temperature of service

10 – 12° C

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Roero Arneis Serra Lupini, Angelo Negro

Roero Arneis Serra Lupini, Angelo Negro

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