Langhe Nascetta, Fratelli Serio & Battista Borgogno

LANGHE NASCETTA

Denomination

D.O.C.G.

Production area

Diano d'Alba

Variety

100% Nascetta

Vineyard 

Type of Soil

sand and clay

Training system

traditional Guyot

Total area

0.5 ha

Harvest

Manual, carried out at the end od Ssptember

Vinification

Maceration

cold maceration for about 24 hours at a controlled temperature of 6-8°C in steel. Soft pressing and fermentation in white at a controlled temperature of about 16-18°C for about 15 days

Aging

in steel containers, sur lies with batonnage.

Tasting notes

Color

bright, straw yellow with golden reflections

Aroma

hints of citrus, exotic fruit, wild flowers and aromatic herbs, intense and elegant

Taste

elegant, fresh flavor with hints of acacia honey, citrus fruits, exotic fruits with a pleasantly intense finish reminescent of aromatic herbs

Food pairing

excellent as an aperitif, it goes well with vegetable, fish, delicate meats and cheese

Table service

likes tulip glasses, in which it should be served at a temperature of 10-12°C