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Vermentino Gallura Canayli Vendemmia Tardiva,, Cantine Gallura

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Data sheet

District Sardegna

More info

VERMENTINO GALLURA CANAYILI VENDEMMIA TARDIVA

Vermentino di Gallura D.O.C.G.- Vendemmia Tardiva (Late Harvest)

Soil

A limited depth granite, rich in skeleton consisting of coarse granite weathering sand, loose, acid, poor in nutrients. very low water retention

Grape Varieties

Vermentino 100% con vigneto policlonale

Climate

Mediterranean, average rainfall rates in Spring and Autumn, long, hot and windy summers, considerable temperature excursions

Harvest

Traditional, manual in mid-October

Winemaking

Cold maceration (5° C) for 72 hours

Aging

In cellar in 4-6 months

Tasting Notes

Colour: straw yellow, golden hues, bright

Nose: wild yellow flowers, fruity and mineral

Palate: In the mouth fruity, fresh and juicy and mineral, soft finish and enveloping

Storage

Constant temperature 14 °C, humidity 75%, controlled light, horizontal bottle

Serving

Tall, fairly wide goblet, serving temperature 10-12 °C

Matchings

It is enhanced with seafood, crudités and main dishes

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Vermentino Gallura Canayli Vendemmia Tardiva,, Cantine Gallura

Vermentino Gallura Canayli Vendemmia Tardiva,, Cantine Gallura

 

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