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A Sauvignon strongly influenced by...
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Sauvignon Blanc Lafóa, Colterenzio
A Sauvignon strongly influenced by the cool, sunny landscape of rolling hills: a fruity, discreetly aromatic white with assertive acidity. Sleek, somewhat unrefined in its youth, from a few yeas’ bottle ageing it emerges elegant, compact, harmonious without compromising its fruit and freshness
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District | Trentino Alto Adige |
SAUVIGNON BLANC LAFÓA
Tasting notes
A clean, concentrated fl oral nose reminiscent of elder and acacia flower with hint of sage; fresh and distinctive on palate with nicely rounded fruit, light oak spice and a crisp finish. Cellaring potential: 5-8 years
Food Combination
Enjoy it with a snack of fresh goats’ cheese and smoked salmon pâté with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese soufflé. Serve lightly chilled: 12-14° C
Grape Variety
100% Sauvignon blanc
Location
The Lafóa site is located in a sunny position on a rounded ridge between the village of Cornaiano and the hamlet of Schreckbichl at an altitude of 430 metres a.s.l. with optimum sun-exposure. The soils are sandy, with gravely morainal deposits. The vineyard was planted in 1989 with three French clones, Guyot-trained at a density of 5,000 vines per hectare
Yielding
45 hl/ha
Winemaking
The fully ripe grapes are crushed, briefly left to soak and pressed. The juice is left to decant naturally. Half of the total quality is fermented in stainless steel tanks, the other half in standard oak-casks and barriques. Only the part vinified in oak is allowed to undergo malolactic fermentation. The fi nal blend is made after the wine has aged for 8 months on its fi ne lees. Light filtering and bottling follows
Analytical Data
Alcohol
13.9% Vol
Total acidity
5.8 g/l
Sugar-free dry extract
20.4 g/l
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