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Vino spumante di qualità Metodo Classico Letizia Pas Do, Diego Pressenda

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In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape

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Data sheet

District Piemonte

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NEBBIOLO D'ALBA SUPERIORE IL DONATO

Vineyard 

The sparkling wine is made from grapes collected from different parcels on the low side of the hills, where the soil is cooler and preserves the freshness of the wine

Location

Monforte d'Alba

Grape Variety

Dolcetto and Riesling Renano

Year of planting

1985-1988

Medium Altitude

500 m

Average Production/HA

63 hectoliters

Harvest

+- first week of september

Alcohol

12,5%

Vinification

Direct pressing of the grapes. The first fermentation takes place in French oak barriques for ten days at a temperature of 15-18°C. The second fermentation takes place in the bottle at around 14°C

Maturation

on its lees for 12 months, with rémuage done by hand in pupitres. No added syrup dosage

Tasting notes

The spumante LATORRICELLA has a gold color, rapid foam and a fine and persistent perlage. It has aromas of bread crust, yeast and dried fruit with some floral notes. LATORRICELLA spumante is perfect as an aperitif, it pairs very well with white meat and fish and is a nice accompaniment to dessert

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Vino spumante di qualità Metodo Classico Letizia Pas Do, Diego Pressenda

Vino spumante di qualità Metodo Classico Letizia Pas Do, Diego Pressenda

In 2012 LA TORRICELLA produced for the first time a sparkling wine, “classic method”, made mainly with Dolcetto grape

Write a review

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