Roero Arneis Ottimo con il Pesce e ... View larger

6 Bottles of Roero Arneis Ottimo con il Pesce e ..., Gabriele Scaglione

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Obtained by careful selection of Arneis grapes, produced in limited quantities in our vineyards

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89,00 €

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Data sheet

District Piemonte

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ROERO ARNEIS OTTIMO CON IL PESCE E ...

D.O.C.G.

Harvest (hand-picked)

September (1-15 september)

Vineyard area

Corneliano

Soil

the soil is of ancient origin, characterized by the 'Rocche' type sandy, friable, ocher. The marls astiane - the middle Pliocene period - that characterize the middle and upper slopes of this area provide an excellent environment for the production of wines austere, but a particularly refined and elegant with floral and fruity notes

Plant density

5,000 Vines / Ha

Average age of vines

15-20 years

Yielt per plant

2 Kg

Exposure

west, south-west

Variety

Arneis

Pressing grapes

grapes are crushed - mechanical

Fermentation

vinification of the must at controlled temperature

Yeasts

selected yeasts. Autochthonous

Ageing

6 months steel

Alcohol

13,00 % Vol

Colour

straw yellow with slight amber

Bouquet

intense, but delicate with hints of flowers and fruit

Taste

fresh and dry herbs. Persistent

Serve whit

It goes nicely with cheese flavored important, and white meat dishes. Crustaceans and fish (Obvious). It should be served at a temperature of 10-12°

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6 Bottles of Roero Arneis Ottimo con il Pesce e ..., Gabriele Scaglione

6 Bottles of Roero Arneis Ottimo con il Pesce e ..., Gabriele Scaglione

Obtained by careful selection of Arneis grapes, produced in limited quantities in our vineyards

Write a review

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