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Roero Arneis Sette Anni, Angelo Negro

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Data sheet

District Piemonte

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ROERO ARNEIS SETTE ANNI

D.O.C.G.

VINEYARD

Grape variety

Arneis

Production area

Roero

Altitude

320 m above s.l.

Exposure

south

Soil

calcareous – sandy, rich of fossil shells

Breeding system

guyot

HARVEST

Period

September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

absent, direct pressing of grapes

Malolactic fermentation

absent

Fermentation

in stainless steel tanks at 17 degrees

Maturation

in stainless steel tanks “sur lies” with “batonnage” for 7 months minimum

Aging in bottle

7 years

Preservation and endurance

in horizontal bottle position, more than 10 years

SENSORY PROFILE

Straw yellow color, with intense golden highlights. Citrus bouquet beginning reminds hazelnuts and anise, hints of peach delicate after smell, ripe pears and saffron. Immediately warm palate, followed by a good acid note that brings us to an intricate and developing mineral texture and finishes with sapid taste

Suggested temperature of service

12 - 13° C

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Roero Arneis Sette Anni, Angelo Negro

Roero Arneis Sette Anni, Angelo Negro

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