Chardonnay Marina Cvetic, Masciarelli

CHARDONNAY MARINA CVETIC

Chardonnay Colline Teatine I.G.T.

Technical Sheet

Type

white

First Produced

1991

Average production

n. 19,000 - n. 100 Jeroboam

Location

S. Martino s. Marrucina - Vacri

Grape variety

Chardonnay

Size of vineyards

S. Martino s. Marrucina 2.5 hectares, Vacri 1.5 hectares

Yield per hectare

9,000 kg

Altitude

390 mt.

Vineyard name

Limey clay

Trailing and pruning system

Lpur cordon

Density of installation

6,000 plants per hectare

Age of vines

20 years

Harvesting period

10 - 15 September

Fermentation

in wood

Fermentation temperature

18°C - 20°C

Temperature control system

Cellar conditioning

Lenght of fermentation

15 to 30 days

Type of wood and capacity of barriques

Oak (Querques Serseris), 225 lt

Age of barriques

100% new

Malolactic fermentation

Totally completed

Chemical analysis

Ph 3.00 - total acidity 5.70 - alcohol 14.5 approx

Ageing before bottling

23 months in barriques

Organoleptic Sheet

Grape variety

Chardonnay

Clarity

Brilliant

Colour

Intense clear golden yellow

Bouquet

Intense - complex - fine - intense and deep aroma

Taste

Fruity - flowery – roasted flavour (ripe medlar, banana - juniper – roasted hazelnut)

Temperature

12-14 °C

Servine suggestions

Savoury pie filled with truffle and mushrooms