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Gewürztraminer dell’Alto Adige, Cantina Andrian

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Data sheet

District Trentino Alto Adige

More info

GEWÜRZTRAMINER DELL'ALTO ADIGE

D.O.C.

Grape Variety

Gewürztraminer

Production area

Andriano

Altitude

260 - 380 m a.s.l.

Soil

erythroid, argillaceous lime and dolomit rock

Yield

90 dt./ha

Vinification

fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months

Appearance

Colour: light straw yellow
Aroma: intense aromatic bouquet underlined with a soft pleasant floral sent
Taste: well balanced and strong on the palate, very persistent

Alcohol

14.5 %vol

Residual sugar

4.0 g/l

Acidity

4.6 g/l

Drinking temperature

10-12°C

Ageing ability

3-5 years

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Gewürztraminer dell’Alto Adige, Cantina Andrian

Gewürztraminer dell’Alto Adige, Cantina Andrian

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