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Chardonnay, Lis Neris

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It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions. Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess

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16,00 €

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Data sheet

District Friuli

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CHARDONNAY

Grape variety

100% Chardonnay

Growing area

San Lorenzo

Soil type

Calcareous, gravel soils on a broad alluvial shelf 60 metres above sea level

Average age of vines

15 years

Training system

Guyot 5,200 - 5,600 vines/ha

Production

50 - 55 hl/ha

Bottles produced

30,000 (average)

Vinification

Fermentation takes place in stainless steel tanks at a temperature of 20-22°C. Maturation on the fine lees in the same fermentation containers continues for 8 months with frequent bâtonnage. After bottling the wine is cellared for a brief period before release

Alcohol

13/14%

Ageing potential

10 years

Serving temperature

11 °C

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Chardonnay, Lis Neris

Chardonnay, Lis Neris

It’s a grape variety capable to adapt to very different environments, always keeping a quality profile that fits the producer’s intentions. Fermentation in stainless steel tanks enhance the purity of the variety and the following malolactic fermentation, gives to the wine more creaminess

Write a review

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