Gewürztraminer Alto Adige Valle Isarco View larger

Gewürztraminer Alto Adige Valle Isarco, Abbazia Novacella

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Data sheet

District Trentino Alto Adige

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GEWÜRZTRAMINER  ALTO ADIGE VALLE ISARCO

Full yellow in colour; a delicate aromatic bouquet reminiscent of rose-petal with hints of honey and ginger and a whiff of tropical fruits; full-bodied, luscious but dry on the palate, the opulence cut by vibrant acidity

Wine Profile

Winegrowing municipalities

Bressanone, Varna, Naz-Sciaves

Elevation above sea level

1,969-2,297 feet (600-700 m)

Soils

Gravelly morainal deposits

Aspect

south, south-west

Gradient

25-40 %

Grape variety

100% Gewürztraminer

Training method

Guyot

Vines/ha

6,000/7,000

Average production per hectare

50 hl

Harvest period

Mid October

Vinification

in stainless steel tanks

Fermentation temperature

approx. 20 °C

Yeasts used

Natural and selected yeasts

Maturation period

6 months in stainless steel

Food choises

An excellent partner for Chinese and Thai cuisine, creamy Indian curries, foie-gras, duck, lobster or crayfish, as well as blue mouldveined cheeses such as gorgonzola and stilton

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Gewürztraminer Alto Adige Valle Isarco, Abbazia Novacella

Gewürztraminer Alto Adige Valle Isarco, Abbazia Novacella

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