Franciacorta Brut Francesco I°, Uberti

FRANCIACORTA BRUT FRANCESCO I°

Area of production

The Franciacorta hills precisely in Erbusco, Adro, Cazzago S.M. (Calino), Cologne in the pieces of ground belonging to the Uberti Farm

Grapes used

Chardonnay, White Pinot, Black Pinot

Production process

the must obtained from a light pressing of the grapes, picked up by hand and selected, ferments in stainless steel containers and it stays standing until the placing in bottle, where the refermentation of the wine occurs. Only after a long contact with the yeasts (36 months), the bottles are subjected to the operation of remuage and degorgement. After 6 months from degorgement they are commercialized

Organoleptic characteristics

Pale yellow colour, abundant froth; fine and persistent perlage; intense scent of crust of bread; pleasant taste, slightly acidulous, persistent in mouth

Alcoholic content

13%

Total acidity

6,5%

Serve it at a temperature not over 10°C, taking care of putting the bottle into the ice-bucket, so that the temperature could fall to 6°-7°C. It is a good accompaniment to all courses