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Rosè Metodo Classico Nebbiolo d'Alba Extra Brut Maria Elisa, Angelo Negro

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Data sheet

District Piemonte

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ROSE' METODO CLASSICO NEBBIOLO D'ALBA EXTRA BRUT MARIA ELISA

D.O.C.

VINEYARD

Grape variety

Nebbiolo

Production area

Roero

Altitude

280-320 m above s.l.

Exposure

north, north-west

Soil

sandy – calcareous

Breeding system

guyot

HARVEST

Period

end of August – beginning of September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

cold soft pressing

Maturation

6 months on yeasts with batonnage

Malolactic fermentation

absent

Foam setting

April – May, following the harvest

Maturation

48 months “sur lies”

Preservation and endurance

in horizontal bottle position, 5-6 years

SENSORY PROFILE

Wine with a distinct freshness and elegance, it carries the varietal characteristics of Nebbiolo, ehnancing its fruit and spicy notes. Soft rosé colour tending to onion skin. Fresh and fragrant aromas of red fruits. Incisive taste, dinamically acidic, with a wide and enveloping aftertaste. It closes with pepper notes

Serving temperature

8-10° C

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Rosè Metodo Classico Nebbiolo d'Alba Extra Brut Maria Elisa, Angelo Negro

Rosè Metodo Classico Nebbiolo d'Alba Extra Brut Maria Elisa, Angelo Negro

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