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Roero Arneis Metodo Classico Dosage Zero Blanc de Blancs Giovanni, Angelo Negro

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Data sheet

District Piemonte

More info

ROERO ARNEIS METODO CLASSICO DOSAGE ZERO GIOVANNI

D.O.C.G.

VINEYARD

Grape variety

Arneis

Production area

Roero

Altitude

280-320 m above s.l.

Exposure

south-west, west

Soil

sandy – calcareous

Breeding system

guyot

HARVEST

Period

end of August – beginning of September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

absent. Soft pressing of the whole grapes

Maturation

6 months on yeasts with batonnage

Malolactic fermentation

absent

Foam setting

April – May, following the harvest

Maturation

60 months “sur lies”

Preservation and endurance

in horizontal bottle position, 5-6 years

SENSORY PROFILE

Fine and persistent perlage. Straw yellow colour with green reflections. Intense and elegant nose with fresh notes reminiscent of white flowers and pear. The palate has a decisive, creamy and crisp entry, supported by a fine acid nerve that closes with a pleasant persistence

Serving temperature

8-10° C

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Roero Arneis Metodo Classico Dosage Zero Blanc de Blancs Giovanni, Angelo Negro

Roero Arneis Metodo Classico Dosage Zero Blanc de Blancs Giovanni, Angelo Negro

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