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In this section you can find our selection of fine wines
Nebbiolo 100%. This wine, dedicated to Bruno’s mother, Maria Adelaide, is produced from a selection of the best grapes of our vineyards
The Martinenga Barbaresco, without a doubt, is our most important wine. It is a wine which carries an elegance that comes from its vineyards. On the nose, it offers sensations of sweet tobacco, leather and spice. It is fresh and jammy, rich in structure with good backbone and great harmony. Martinenga is a Barbaresco of great race and breeding
“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate) GIVEN THE LIMITED...
The vineyard is located in the Balluri area of Neive, on the hill after which the wine is named (Bricco Mondino). Barbaresco D.O.C.G. Mondino is the most open, fruity Barbaresco, with delicate tannins. The first to leave the cellar: a perfect wine for those who are approaching this historic red for the first time
The name Montefico is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the Eastern portion of the area planted to vines
The name Pajé is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the center of the area planted to vines
The name Pajé is derived from the local dialect, which historically were used to name each parcel of land. Pajé is one of the historic vineyards of the village of Barbaresco and it located in the center of the area planted to vines
This Barbaresco D.O.C.G. Pajorè, grows in the Nebbiolo vineyards situated in the towns of Treiso. This MGA justly enjoys a solid renown thanks to the cult wines of Giovanni Moresco (today almost impossible to find) who was the first to make a single-vineyard wine in 1967. Soil, altitude, and exposure are almost always excellent for Nebbiolo which in...
it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine...
The Nebbiolo grape has been present in Barbaresco since ancient times, although it’s organized production dates back just to the second XIX . These hills of the Langhe have been able to select the most suitable areas, where the soil is more hospitable and exposure promotes better ripening of the grapes. The grapes for this Nebbiolo destined to be...
Nebbiolo 100%, coming from the Rabajà Cru, in the village of Barbaresco. The soil is clay, tuff with marl and limestone. The average age of the vines is around 50-60 years