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Pas Dosé Millesimato Metodo Classico, Haderburg

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Data sheet

District Trentino Alto Adige

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PAS DOSÉ MILLESIMTO METODO CLASSICO

Grape variety

85 % Chardonnay 15% Pinot Noir

First vintage

1980

Number of bottles

18,200 of 0,75 l 1,500 of 1,5 l

Sites

Hausmannhof in Pochi-Salorno

Aspect

West

Altitude

350 - 550

Soil

Calcareous, clayey

Average age of vines

19 - 34 years

Training form

Modified Pergola and Guyot

Yield per hectar

60 hl/Ha

Harvest time

Begin September

Vinification

Grapes selected, fermented and aged in steel vats (70%) and barriques (30%). After bottling (first spring after harvest) second fermentation in bottle, min. 36 months of maturation on the yeasts, traditional riddling on pupitres, disgorgement and period of ageing before sale

Alcohol by volume

12.5 %vol

Total acidity

6.4 g/L

Residual sugar content

1.5 g/L

Color

Clear and bright straw yellow

Perlage

Fine and continuous

Smell

Intense, lingering with a marked scent of yeast

Flavor

Dry, with fine vigor and great liveliness, balanced

Food Pairing

Fish and meat dishes

Service Temperature

10 °C

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Pas Dosé Millesimato Metodo Classico, Haderburg

Pas Dosé Millesimato Metodo Classico, Haderburg

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