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Malvasia Capofaro, Tasca d'Almerita

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The Capofaro Malvasia from Salina borns from the love of the Tasca d’Almerita family, for the sea and the vines. Shadow withering allow a correct sugar concentration and keep the aromatic component of the grapes, as well as their freshness. Malvasia Capofaro is an elegant wine, a perfect expression of the sea and the soil of which it takes its origins

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31,78 €

-12%

36,11 €

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Data sheet

District Sicilia

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MALVASIA CAPOFARO

Grapes

Malvasia

Appellation

Malvasia I.G.T. Salina

Production area

Capofaro Estate - Salina - Aeolian Islands

Training system

Espalier

Pruning system

Guyot

Vines per Ha

4,000 on average

Drying method

In the shadow in dryer rooms

Dry grapes yield per Ha

3.5 t

Fermentation

In stainless steel tanks

Fermentation Temperature

16°C

Duration of Fermentation

25 days

Malolactic Fermentation

Not developed

Ageing

6 months in stainless steel tanks

Alcohol Content

10.50% Vol

Wine Analytical Data

pH 3.37 - TA 11.30 g/l - RS 218 g/l

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Malvasia Capofaro, Tasca d'Almerita

Malvasia Capofaro, Tasca d'Almerita

The Capofaro Malvasia from Salina borns from the love of the Tasca d’Almerita family, for the sea and the vines. Shadow withering allow a correct sugar concentration and keep the aromatic component of the grapes, as well as their freshness. Malvasia Capofaro is an elegant wine, a perfect expression of the sea and the soil of which it takes its origins

Write a review

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