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Vino Ottenuto da Uve Appassite Perdaudin, Angelo Negro

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Data sheet

District Piemonte

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VINO OTTENUTO DA UVE APPASSITE PERDAUDIN

VINEYARD

Altitude

320 m above sea level

Exposure

south

Soil

calcareous – sandy

Breeding system

guyot

HARVEST

Period

1st week of November, with about 30% of the grapes covert by the noble botrytis

Harvest

hand-picking with the 5 kg boxes, the grapes that are not covert by the noble botrytis are placed on racks to wither until January – February

VINIFICATION

Maceration

absent, direct pressing of the grapes

Maturation

18 months on its own yeasts

Preservation and endurance

bottle in horizontal position, 10 years

SENSORY PROFILE

Intense golden yellow color with amber highlights. Aromas of apricot and dried figs. Warm sweet taste, sapid finish

Suggested temperature of service

13° C

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Vino Ottenuto da Uve Appassite Perdaudin, Angelo Negro

Vino Ottenuto da Uve Appassite Perdaudin, Angelo Negro

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