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Chinato, Adriano Marco e Vittorio


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21,00 €

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Data sheet

District Piemonte

More info


It is called “Chinato” (cinchona bark) because the main ingredient is CALISAYA BARK, which was once used as an antipyretic. Made from red wine and aromatised with herbs knowingly dosed out and brought together with Mediterranean scents and spices. Calisaya bark, rhubarb, gentian, coriander, cinnamon, cloves and absinthe are just a few ingredients


Bottle from Lt. 0.50 in elegant case


18%-18.5% Vol


Garnet Red reflections with orange strees


Scent of spices


Full and delicate, pleasantly bitter


It is excellent served with ice as an aperitif, or served at room temperature as a digestive and as a meditation wine. It's delicious with chocolate desserts

Serving temperature

Served with ice or at room temperature


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Chinato, Adriano Marco e Vittorio

Chinato, Adriano Marco e Vittorio

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