Intense ruby red in colour with...
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District | Piemonte |
CHINATO VINO AROMATIZZATO
It is called “Chinato” (cinchona bark) because the main ingredient is CALISAYA BARK, which was once used as an antipyretic. Made from red wine and aromatised with herbs knowingly dosed out and brought together with Mediterranean scents and spices. Calisaya bark, rhubarb, gentian, coriander, cinnamon, cloves and absinthe are just a few ingredients
Packaging
Bottle from Lt. 0.50 in elegant case
Alcool
18%-18.5% Vol
Colour
Garnet Red reflections with orange strees
Aroma
Scent of spices
Flavour
Full and delicate, pleasantly bitter
Matching
It is excellent served with ice as an aperitif, or served at room temperature as a digestive and as a meditation wine. It's delicious with chocolate desserts
Serving temperature
Served with ice or at room temperature
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