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Satifol, Adriano Marco e Vittorio

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Data sheet

District Piemonte

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SATIFOL VINO DI UVE STRAMATURE

Grape variety

a piedmontese well-known aromatic vine variety

Description

Satifol means ' ' but are you crazy? ' is the question that has placed Grandpa Aldo to mark and Vittorio when he discovered the moment of harvest: mid November; And even more after seeing the bunches: attacked by the noble mould--the Botrytis cinerea. For him to produce wine with that kind of grapes would have been crazy. Even now tasting it is incredulous of the result

Raising

The vines are grown using the freestanding espalier system with Guyot pruning

Grape-harvest

Manual Late harvest in the second decade of November

Wine-making

The grape is pressed in a soft way, the must thus obtained is fermented at a temperature of 15-16 ° C. After a slow fermentation (to enhance the aromas of fruity) and a stay on the yeasts with a subsequent transfer filtrations you get the finished wine

Malolactic fermentation

It is not carried out

Refinement

50% in tonneau; 50% stainless steel wine tanks at controlled temperature

Alcohol

13.5% Vol

Colour

Bright straw yellow with intense golden reflections

Aroma

Complex and inviting aroma with hints of yellow flowers, acacia blossom, honey, dried fruit such as apricot and peach

Flavour

Persistent, enveloping, warm, confirms the scent of the nose

Matching

It is excellent as a wine for meditation, dessert or in combination with cheeses, especially blue.

Recommended temperature

Must be served at 10 °-12 ° C

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Satifol, Adriano Marco e Vittorio

Satifol, Adriano Marco e Vittorio

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