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Satifol, Adriano Marco e Vittorio


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21,00 €

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Data sheet

District Piemonte

More info


Grape variety

a piedmontese well-known aromatic vine variety


Satifol means ' ' but are you crazy? ' is the question that has placed Grandpa Aldo to mark and Vittorio when he discovered the moment of harvest: mid November; And even more after seeing the bunches: attacked by the noble mould--the Botrytis cinerea. For him to produce wine with that kind of grapes would have been crazy. Even now tasting it is incredulous of the result


The vines are grown using the freestanding espalier system with Guyot pruning


Manual Late harvest in the second decade of November


The grape is pressed in a soft way, the must thus obtained is fermented at a temperature of 15-16 ° C. After a slow fermentation (to enhance the aromas of fruity) and a stay on the yeasts with a subsequent transfer filtrations you get the finished wine

Malolactic fermentation

It is not carried out


50% in tonneau; 50% stainless steel wine tanks at controlled temperature


13.5% Vol


Bright straw yellow with intense golden reflections


Complex and inviting aroma with hints of yellow flowers, acacia blossom, honey, dried fruit such as apricot and peach


Persistent, enveloping, warm, confirms the scent of the nose


It is excellent as a wine for meditation, dessert or in combination with cheeses, especially blue.

Recommended temperature

Must be served at 10 °-12 ° C


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Satifol, Adriano Marco e Vittorio

Satifol, Adriano Marco e Vittorio

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