Franciacorta Dosaggio Zero Millesimato Riserva Sublimis, Uberti

FRANCIACORTA DOSAGGIO ZERO MILLESIMATO RISERVA SUBLIMIS

Area of production

The Franciacorta hills, precisely in Cazzago S.M. – Calino in the pieces of groud belonging to the Uberti Farm

Grapes used

100% Chardonnay

Production process

After the hand-harvesting of the bunches, strictly selected follows a light pressing. The fermentation of the must totally occurs in natural oak containers (Hl. 32 rats), free from transfers of spicy notes and toasting. Only after a long period (60 - 72 months) in touch with its yeasts, it is suggested in the only type “Not measured out” and commercialized after 6 months from the disgorgement

Organoleptic characteristics

Pale yellow colour, still with greenish tints; abundant and creamy froth; fine and persistent perlage; intense scent, the effluviums tracing to wood are almost imperceptible; it shows pleasant evolutionary notes to the taste, the particular softness and roundness is surprising and it is certainly not due to the presence of sugars

Alcoholic content

13,50%

Total acidity

6,00%

Serve it at a constant temperature of 8°-10°C, in glasses of discreet dimensions and with long stem. It is a kind of conceited wine, maybe unique in its sort, it would always like to create pleasant sensations